Bund Shanghai Restaurant

640 Jackson St, San Francisco, CA 94133, United States
+1 415-982-0618
$$$ Chinese restaurant
(643 Reviews)
Price Range $20–30

Located in the heart of San Francisco's vibrant Chinatown at 640 Jackson St, Bund Shanghai Restaurant is a gem for fans of authentic Shanghainese cuisine. This restaurant offers a culinary journey that vividly recalls the flavors of Shanghai, making it a must-visit for anyone looking to savor the true essence of Chinese dining.

As you step inside, the warm, inviting atmosphere creates an immediate sense of belonging. The decor reflects a mix of traditional and modern touches, and the friendly staff are quick to make you feel at home, reminiscent of the hospitality you'd find in a family-run eatery in Shanghai. The aroma of freshly steamed dumplings fills the air, setting your taste buds tingling with anticipation.

One of the standout offerings at Bund Shanghai is their signature Xiao Long Bao (Pork Soup Dumplings), which are priced at just $7.95 for a delightful serving. These delicate dumplings are filled with a succulent pork filling and savory broth that bursts forth with your first bite. Another highlight is the Crab & Pork Meat Soup Dumplings at $12.95, a blend of sweet crab and tender pork that creates an exquisite harmony of flavors. For those who crave a crispy touch, the Small Pan-Fried Pork Buns ($8.00) are a treat, perfectly golden and flaky on the outside while remaining juicy on the inside.

The restaurant also features a range of other delectable options such as Beef Potstickers, Cabbage & Pork Dumplings, and a personal favorite of many patrons—the fried horsehair crab with topokki, noted for its harmonious balance of flavors. Each dish is prepared with an authenticity that has left many customers reminiscing about their culinary experiences back home in China.

Customer reviews reinforce the restaurant's reputation for genuine flavor and exceptional service. For instance, one enthusiastic diner, Jason Shu, praised Bund Shanghai as the most authentic Shanghainese experience he’s had in the U.S., echoing the sentiments of others who feel this place evokes the spirit of Shanghai in every bite. Gordon Yam, a self-professed foodie, attests to the restaurant's ability to deliver traditional flavors at great prices, while Irene Qi raves about their unique fried horsehair crab—an absolute must-try.

If you're looking for a dining experience that not only satisfies your palate but also brings a slice of Shanghai culture to San Francisco, Bund Shanghai Restaurant is a worthy destination. Stop by for a meal that promises to be both comforting and deeply flavorful, wrapped in an ambiance that makes you feel right at home.

Accessibility
Has wheelchair-accessible entrance
Has wheelchair-accessible seating
Has wheelchair-accessible toilet
From the business
Identifies as Asian-owned
Service options
Offers takeaway
Serves dine-in
Highlights
Has fast service
Has great tea selection
Popular for
Popular for lunch
Popular for dinner
Good for solo dining
Offerings
Serves alcohol
Serves beer
Serves comfort food
Quick bite
Serves small plates
Serves wine
Dining options
Serves lunch
Serves dinner
Serves dessert
Has seating
Amenities
Has gender-neutral toilets
Has toilet
Has Wi-Fi
Free Wi-Fi
Atmosphere
Casual
Crowd
Family friendly
Good for groups
Popular with tourists
Planning
Accepts reservations
Payments
Accepts credit cards
Accepts debit cards
Accepts NFC mobile payments
Credit cards
Children
Good for kids
High chairs available
Parking
Paid street parking
Openings Hours
Checking

Monday

11:00 AM - 3:00 PM

,

5:00 PM - 9:00 PM

Tuesday

Closed

Wednesday

11:00 AM - 3:00 PM

,

5:00 PM - 9:00 PM

Thursday

11:00 AM - 3:00 PM

,

5:00 PM - 9:00 PM

Friday

11:00 AM - 3:00 PM

,

5:00 PM - 9:00 PM

Saturday

11:00 AM - 3:00 PM

,

5:00 PM - 9:00 PM

Sunday

11:00 AM - 3:00 PM

,

5:00 PM - 9:00 PM

643 Reviews
Jason Shu

08 Sep 2025

For my money, the most authentic “home-style”Shanghai cuisine I’ve had in the states besides my family’s cooking :) Some items here, I just haven’t seen at other restaurants which specialize in this region’s food. We got the Shanghai stir fry rice cake, shao mai (Shanghai xiu mai, different from the usual Canto dim sum), and one from the special regional menu, egg dumplings in soup. The first two were excellent, and the third was good and earns points for personal nostalgia. There are other hard-to-find items which I’d like to try another time, maybe with parents!

Gordon Yam

14 Aug 2025

Incredibly delicious and authentic Shanghainese food at great prices! (I’m Chinese and I’m a massive foodie, so I know when I’ve found a great Chinese eatery.) We tried all the Shanghainese classics and they were very well done. We also met the owners and they were so friendly and humble. Don’t miss this if you’re in SF! 美味、正宗、地道。价格实惠。上海人做的上海菜。必试！

Zhaolin Li

10 Aug 2025

Very very good Shanghai restaurant. Very authentic. I am from China and have been to a lot of restaurant over years, and I definitely recommend this one if you wanna try some authentic Shanghai food!! It is not heavy flavored but definitely amazing! Also the people who served us were very nice and definitely alike people in China. I mean seriously. Very clean environment and just really nice.

X

15 Jul 2025

The place makes me feel like I’m back home in Shanghai and maybe better As someone who used to live near Guyi Garden in Shanghai, I can say the soup dumplings are exactly how I like them. The dough isn’t too skin or too soft and has a delightful little chewiness. The pork and crab filling is tender, juicy, and not greasy. There can be a bit more crab yolk but i didn’t expect much across the ocean. I adore the small yellow fish in rice wine sauce. It has become a rare find even in Shanghai comparing with the more common smoked fish. The balance of rice wine and sweet flavor is just right. Pea shoots are perfectly cooked. Pork belly with tofu skin knots tastes good too. Not too salty. Love the atmosphere. So glad to hear Shanghainese!! The aunties are very friendly and welcoming. The food isn’t cheap but it definitely worth it. Hope I have time to visit again for other dishes I crave before leaving for England…

Becky George

05 Jul 2025

Crispy fish is a nostalgic dish for me so when I entered Chinatown, my mission was to find authentic Chinese cuisine that included pine nut croaker. Bund Shanghai is so authentic with a wide variety of traditional menu items. The pine nut croaker nailed the flavors I was longing for. Along with that, we had the Xiao Long Bao which came so hot and steamy, with the perfect dipping pairing. We did enjoy it with extra chili paste. You have to try the braised pork belly with tofu skin knots. Such a tasty and fun play with flavors and textures. Plenty of sauce as well. We also had the Zha Jiang noodles which I enjoyed but prefer it to be spicier. I have to commend the customer service, our waitress was so welcoming and playful, making us feel like we were having a home cooked meal by our auntie. She was so sweet and made our dinner experience one to remember. Can’t wait to come back soon!

Ron Thompson

02 Jul 2025

Excellent service and food. This place lived up to exactly what I was hoping for in China Town. Great flavors and good prices. Hot and sour soup, soup dumplings, pot stickers, General Tso's chicken and Mongolian Beef. All excellent!

Irene Qi

16 Jun 2025

Really authentic Shanghai flavor with affordable price. We ordered the fried horsehair crab with topokki and it is the best I ever had in the US. Highly recommend!!

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